Bacalhau à Brás

Bacalhau à Brás

This week’s theme for Jake’s Sunday Post is “Delicious”

I was not a fan of Bachalau because it can be so salty, that is, until I tried Bacalhau à Brás at a local restaurant. Here is the recipe I tried for Bacalhau à Brás hmmmm delicious!

About Piglet in Portugal

I enjoy blogging, poetry, gardening, photography, mosaics, writing and, with a name like! I love connecting with people all over the world, so please stop by and say "hi"
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