Bacalhau à Brás

Bacalhau à Brás

This week’s theme for Jake’s Sunday Post is “Delicious”

I was not a fan of Bachalau because it can be so salty, that is, until I tried Bacalhau à Brás at a local restaurant. Here is the recipe I tried for Bacalhau à Brás hmmmm delicious!

About Piglet in Portugal

Gardening is my passion. My hobbies include writing poetry, painting, photography, mosaics and, with a name like Piglet, cooking! I love connecting with fellow bloggers from all over the world, so please stop by and say "Hi"
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